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“Crayfish Street” now even tastier after makeover

In south Hangzhou, the small restaurants lining Wangjiang Road may not have much to recommend them during the day. But once the street lamps are strung up, things change dramatically. The section of Wangjiang Road, between Zhonghe Road S. and Jinchaidai Lane, is only about 100 meters long, but it’s home to 11 crayfish restaurants.

Selling the same food does lead to tough competition, but also results in prosperity here, especially in crayfish season when the harvest of the fiery-red crustacea with two scary pincers, is rich. Business is so well now, that long lines still form, despite the number of restaurants with basically the same menus.

Chinese love their crayfish, or xiaolongxia. Spicy dishes are common — sometimes fried with abundant seasonings. Some cooks simply boil and ice the food and then serve it with wasabi.

These 11 restaurants present a wide range of recipes. “Crayfish street” has been here for more than a dozen years.
Eat Crayfish in Hangzhou!


Source: Shanghaidaily
Published: 14 June 2017

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